Role: Founder of the Maratha Empire.
Contributions: Established a competent and progressive administration, promoted the welfare of his people, and built a strong navy. He is revered for his military tactics and his resistance against the Mughal Empire.
Shivaji began his military career with the capture of Torna Fort in 1645. Over the next decades, he expanded his territory through a series of successful campaigns against the Deccan Sultanates and the Mughals.
Role: Nationalist leader, scholar, and social reformer.
Contributions: Known as "Lokmanya Tilak," he was one of the first leaders of the Indian independence movement. He founded the Deccan Education Society and popularized the Ganapati festival and Shivaji Jayanti to instill a sense of nationalism.
His famous declaration, "Swaraj is my birthright, and I shall have it," became a rallying cry for the movement. Tilak also authored the influential book "Gita Rahasya," interpreting the Bhagavad Gita as a call to action for freedom.
Role: Senior leader of the Indian National Congress, social reformer, mentor to Mahatma Gandhi.
Contributions: Gokhale was a moderate nationalist who believed in achieving self-rule through constitutional means. He founded the Servants of India Society to train Indians to dedicate their lives to the nation's cause.
He played a significant role in the Indian legislative councils and advocated for social reforms, including education, women's rights, and the upliftment of the underprivileged. His mentorship significantly influenced Mahatma Gandhi’s approach to the freedom movement.
Vada Pav is a popular street food from Mumbai, India. It’s essentially an Indian burger consisting of a spicy potato fritter (vada) served in a soft bread roll (pav) along with chutneys and often garnished with fried green chilies. It's a beloved snack and an iconic part of Mumbai's street food culture.
Modak is a traditional Indian sweet, especially popular in Maharashtra, known for its unique shape and delightful flavors. Made primarily from rice flour, modaks are filled with a luscious mixture of grated coconut, jaggery, and aromatic cardamom. These delicious dumplings are often associated with the festival of Ganesh Chaturthi, where they are offered to Lord Ganesha as a symbol of love and devotion. With their soft, chewy texture and sweet filling, modaks are cherished by people of all ages. Here’s how you can make them at home.
Solkadhi is a refreshing traditional drink from the coastal regions of Maharashtra, India, celebrated for its vibrant flavor and cooling properties. Made from kokum, a deep purple fruit known for its tangy taste, solkadhi is typically prepared by blending kokum juice with coconut milk, garlic, and spices. This delightful beverage is often served chilled, making it a perfect accompaniment to spicy meals, especially during the hot summer months. Its unique blend of flavors and health benefits, including aiding digestion, make solkadhi a beloved choice among locals and visitors alike. Here’s how you can prepare it at home:
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Our multitude of initiatives like women’s welfare foundation, NGO for the mentally challenged, and foundation helping the poor, ensures that all needs of our beneficiaries are taken care of so that they lead a healthy life and get mainstreamed into society.
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